{"id":11554,"date":"2021-05-03T10:40:28","date_gmt":"2021-05-03T10:40:28","guid":{"rendered":"https:\/\/findoutnazare.pt\/?p=11554"},"modified":"2021-05-03T10:40:28","modified_gmt":"2021-05-03T10:40:28","slug":"gastronomia","status":"publish","type":"post","link":"https:\/\/findoutnazare.pt\/en\/gastronomia\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"

The traditional cuisine of Nazar\u00e9 is characterized by fish and shellfish dishes of several species and preparation manners. <\/p>\n\n\n\n

The \u201cCaldeirada\u201d (fish stew), the grilled fresh fish (sardines, horse mackerels, golden-breams and rock basses, etc.), the \u201cMassa de Peixe\u201d (sort of fish soup with small noodles) with rock bass or seabream, are the most emblematic specialities. <\/p>\n\n\n\n

The gastronomic offer also includes dishes like \u201cArroz de Marisco\u201d (shellfish rice), \u201cA\u00e7orda de Marisco\u201d (shellfish bread panada), \u201cArroz de Tamboril\u201d (monkfish rice) and Cataplanas (with fish or\/and shellfish), among others; shellfish like cockles, clams, shrimps and spider crabs are part of the specialities. All of these delicacies can and should be enjoyed in one of the many restaurants in the village.<\/p>\n\n\n\n

Difficult to find in restaurants, but much appreciated and known to everyone is sun-dried fish: horse-mackerel and sardines, octopus and dogfish, among others \u2013 half-dried (enjoados) or dried; it can be purchased for consumption at home, on the Marginal, in front of the Cultural Centre, in the \"Drying Ground\"(Estendal), part of the Sun-dried Fish Museum \u2013 Living Museum. <\/p>\n\n\n\n

T\u00e1mares, Sardines (sweets) and Nazarenos are the most important sweet pastries that can be tasted in the many confectioners and pastry-shops of Nazar\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

A gastronomia nazarena \u00e9 caracterizada por pratos de peixe e marisco, de variadas esp\u00e9cies e modos de confec\u00e7\u00e3o. A caldeirada nazarena, o peixe fresco grelhado (sardinhas, carapaus, douradas, robalos, etc.), a massa de peixe (robalo ou sargo), s\u00e3o as mais emblem\u00e1ticas especialidades. Parte integrante da oferta gastron\u00f3mica s\u00e3o o arroz e a a\u00e7orda de marisco, […]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[],"yoast_head":"\nGastronomia - Findout Nazar\u00e9<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomia - Findout Nazar\u00e9\" \/>\n<meta property=\"og:description\" content=\"A gastronomia nazarena \u00e9 caracterizada por pratos de peixe e marisco, de variadas esp\u00e9cies e modos de confec\u00e7\u00e3o. A caldeirada nazarena, o peixe fresco grelhado (sardinhas, carapaus, douradas, robalos, etc.), a massa de peixe (robalo ou sargo), s\u00e3o as mais emblem\u00e1ticas especialidades. 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