{"id":11554,"date":"2021-05-03T10:40:28","date_gmt":"2021-05-03T10:40:28","guid":{"rendered":"https:\/\/findoutnazare.pt\/?p=11554"},"modified":"2021-05-03T10:40:28","modified_gmt":"2021-05-03T10:40:28","slug":"gastronomia","status":"publish","type":"post","link":"https:\/\/findoutnazare.pt\/es\/gastronomia\/","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"<p>La cocina tradicional de Nazar\u00e9 se caracteriza por platos de pescado y marisco de diversas especies y modos de preparaci\u00f3n. <\/p>\n\n\n\n<p>La \"Caldeirada\" (caldereta de pescado), pescado fresco a la plancha (sardinas, jureles, dorada y lubina, etc.), la \"Massa de Peixe\" (una especie de sopa de pescado con fideos) con lubina o dorada son las especialidades m\u00e1s emblem\u00e1ticas. <\/p>\n\n\n\n<p>La oferta gastron\u00f3mica tambi\u00e9n incluye platos como \u201cArroz de Marisco\u201d (arroz con mariscos), \u201cA\u00e7orda de Marisco\u201d (sopa de ajo con marisco), \u201cArroz de Tamboril\u201d (arroz con rape) y Cataplanas (con pescado y \/ o marisco), entre otros; mariscos como berberechos, almejas, camarones y buey del mar se encuentran entre las especialidades. Todas estas delicias pueden y deben degustarse en uno de los muchos restaurantes del pueblo.<\/p>\n\n\n\n<p> Dif\u00edcil de encontrar en los restaurantes, pero muy apreciado y conocido por todos es el pescado seco: chicharro, jurel y sardinas, pulpos y cazones, entre otros \u2013 medio secados (enjoados) o secodos; es posible comprarlos, para hacerlos en casa, en la Avenida Marginal, frente al Centro Cultural, en el \u201cSecadero de Pescado\u201d (Estendal), que forma parte del Museo del Pescado Seco - Museo Vivo. <\/p>\n\n\n\n<p>Los t\u00e1mares, las sardinas (dulces) y los nazarenos son los dulces m\u00e1s importantes que se pueden degustar en las numerosas pasteler\u00edas de Nazar\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"<p>A gastronomia nazarena \u00e9 caracterizada por pratos de peixe e marisco, de variadas esp\u00e9cies e modos de confec\u00e7\u00e3o. A caldeirada nazarena, o peixe fresco grelhado (sardinhas, carapaus, douradas, robalos, etc.), a massa de peixe (robalo ou sargo), s\u00e3o as mais emblem\u00e1ticas especialidades. Parte integrante da oferta gastron\u00f3mica s\u00e3o o arroz e a a\u00e7orda de marisco, [&hellip;]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomia - Findout Nazar\u00e9<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomia - Findout Nazar\u00e9\" \/>\n<meta property=\"og:description\" content=\"A gastronomia nazarena \u00e9 caracterizada por pratos de peixe e marisco, de variadas esp\u00e9cies e modos de confec\u00e7\u00e3o. A caldeirada nazarena, o peixe fresco grelhado (sardinhas, carapaus, douradas, robalos, etc.), a massa de peixe (robalo ou sargo), s\u00e3o as mais emblem\u00e1ticas especialidades. 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