{"id":11554,"date":"2021-05-03T10:40:28","date_gmt":"2021-05-03T10:40:28","guid":{"rendered":"https:\/\/findoutnazare.pt\/?p=11554"},"modified":"2021-05-03T10:40:28","modified_gmt":"2021-05-03T10:40:28","slug":"gastronomia","status":"publish","type":"post","link":"https:\/\/findoutnazare.pt\/fr\/gastronomia\/","title":{"rendered":"Gastronomie"},"content":{"rendered":"

La cuisine traditionnelle de Nazar\u00e9 se caract\u00e9rise par des plats de poissons et fruits de mer de plusieurs esp\u00e8ces et modes de pr\u00e9paration. <\/p>\n\n\n\n

La \u00abCaldeirada\u00bb (genre de bouillabaisse \/rago\u00fbt de poissons), les poissons frais grill\u00e9s (sardines, chinchards et \u00e9pinoches, dorades et bars, etc.), la \u00abMassa de Peixe\u00bb (sorte de soupe de poisson aux petites p\u00e2tes) au bar ou \u00e0 la dorade, sont les sp\u00e9cialit\u00e9s les plus embl\u00e9matiques. <\/p>\n\n\n\n

L'offre gastronomique comprend \u00e9galement des plats comme \u00abArroz de Marisco\u00bb (riz aux fruits de mer), \u00abA\u00e7orda de Marisco\u00bb (panade aux fruits de mer), \u00abArroz de Tamboril\u00bb (riz \u00e0 la lotte) et Cataplanas (avec du poisson ou \/ et des fruits de mer), entre autres ; les crustac\u00e9s comme les coques, les palourdes, les crevettes et les crabes-tourteaux font partie des sp\u00e9cialit\u00e9s. Toutes ces d\u00e9lices peuvent et doivent \u00eatre d\u00e9gust\u00e9es dans l'un des nombreux restaurants du village.<\/p>\n\n\n\n

Difficile \u00e0 trouver dans les restaurants, mais tr\u00e8s appr\u00e9ci\u00e9 et connu de tous est le poisson s\u00e9ch\u00e9 au soleil: \u00e9pinoches, chinchard et sardines, poulpes et squales, entre autres \u2013 demi-secs (enjoados) ou secs; c\u2019est possible de les acheter, pour les faire \u00e0 la maison, sur l\u2019Avenue Marginal, devant le Centre Culturel, au \u00ab S\u00e9chage de Poisson \u00bb (Estendal), qui fait partie du Mus\u00e9e du Poisson S\u00e9ch\u00e9 - Mus\u00e9e vivant. <\/p>\n\n\n\n

T\u00e1mares, sardines (sucr\u00e9es) et Nazarenos sont les p\u00e2tisseries les plus importantes qu'on peut d\u00e9guster dans les nombreux confiseurs et p\u00e2tisseries de Nazar\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

A gastronomia nazarena \u00e9 caracterizada por pratos de peixe e marisco, de variadas esp\u00e9cies e modos de confec\u00e7\u00e3o. A caldeirada nazarena, o peixe fresco grelhado (sardinhas, carapaus, douradas, robalos, etc.), a massa de peixe (robalo ou sargo), s\u00e3o as mais emblem\u00e1ticas especialidades. Parte integrante da oferta gastron\u00f3mica s\u00e3o o arroz e a a\u00e7orda de marisco, […]<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[],"yoast_head":"\nGastronomia - Findout Nazar\u00e9<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomia - Findout Nazar\u00e9\" \/>\n<meta property=\"og:description\" content=\"A gastronomia nazarena \u00e9 caracterizada por pratos de peixe e marisco, de variadas esp\u00e9cies e modos de confec\u00e7\u00e3o. A caldeirada nazarena, o peixe fresco grelhado (sardinhas, carapaus, douradas, robalos, etc.), a massa de peixe (robalo ou sargo), s\u00e3o as mais emblem\u00e1ticas especialidades. 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